{"product_id":"9781854371911","title":"Tate Cookbook","description":"\u003cp\u003e\u003cstrong\u003eTitel:\u003c\/strong\u003e Tate Cookbook\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSchrijver:\u003c\/strong\u003e Paul King\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBindingswijze:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e 9781854371911\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConditie:\u003c\/strong\u003e Goed\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStaat van dit boek\u003c\/strong\u003e\u003cbr\u003eElk boek is handmatig gecontroleerd. Vragen? Stuur gerust een bericht.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondities\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAls nieuw\u003c\/strong\u003e Zo goed als nieuw, geen tot vrijwel geen gebruikssporen.\u003cbr\u003e\u003cstrong\u003eGoed\u003c\/strong\u003e Lichte gebruikssporen mogelijk, meestal geen aantekeningen.\u003cbr\u003e\u003cstrong\u003eRedelijk\u003c\/strong\u003e Zichtbaar gebruikt, kan sporen of aantekeningen bevatten.\u003cbr\u003e\u003cstrong\u003eNieuw\u003c\/strong\u003e Ongelezen en in nieuwe staat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeschrijving:\u003c\/strong\u003e\u003cbr\u003eThe Tate Gallery Restaurant was opened in 1972 in the beautiful room decorated by Rex Whistler with the legendary murals The Expedition in Pursuit of Rare Meats. For over twenty years visitors to the Gallery have enjoyed the best of English and international cooking in these unique surroundings, and have sampled wines from its famous cellar. The Tate Cookbook is a celebration of the most popular dishes served in that period, which ended with the retirement of head chef Michael Driver in 1996.\u003cbr\u003eVisitors in the early years came to enjoy traditional English fare, including Roast Beef and Yorkshire Pudding and Steak and Kidney Pie. Historic dishes like Veal Kidneys Florentine were adapted for modern tastes, and the later trend towards international cooking was reflected in, for example, Monkfish and Avocado Roulade with Chilli Salsa. Puddings included Poached Pear with Stilton and Walnut Stuffing, Old English Sherry Trifle and a wonderfully rich Eight Layer Chocolate Torte.\u003cbr\u003eFollowing numerous requests from the public, The Tate Cookbook makes these popular recipes available for the home cook for the first time, illustrated with the finest images of food and festivity from the Tate collection.\u003c\/p\u003e","brand":"De Boeken van Wouter","offers":[{"title":"Default Title","offer_id":54456833016131,"sku":"ON 48-11 030526","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6197\/5363\/files\/550x574.jpg?v=1777867370","url":"https:\/\/www.deboekenvanwouter.nl\/es\/products\/9781854371911","provider":"De Boeken van Wouter","version":"1.0","type":"link"}